Two weeks ago, I got my box of Utah peaches. These are the only peaches I've found that even compare to those I ate in France during my mission. How I love my peaches! I split the box with a friend and still had over 30 peaches. Jeff and I have eaten to our hearts' desires but some were spoiling too quickly so I made cobbler and jam. The photo above was taken because I thought it my jam-making was really quite picturesque!
